OK, so the title of this post is quite a mouthful…as is the meal itself!
I hope that people following the blog are getting the idea that Paleo food is both creative and relatively easy. Really, it is Except maybe for pork belly, but let’s not go there.
I got the idea for the prosciutto-wrapped asparagus spears from Paleo Australia and simply paired these with smoked salmon, sauteed veggies and my homemade basil pesto. The meal was a winner and can be made from prep to serving in 45 minutes, less if you’re a whiz with a kitchen knife!
In terms of prep, this was very simple: chop and sautee veggies with plenty of garlic – even if you plan on smooching someone, don’t skimp on the garlic! – grill the asparagus spears – I love the flavour a cast iron skillet imparts – then wrap in proscuitto and serve with the smoked salmon and basil pesto. Ta-da!